Chai Dao

A Maître Cuisinier's point of view The Chai Dao is a modern Asian interpretation of a European chef's knife with a universal multifunctional application What is the definition of Chai Dao? The term Chai Dao defines a Chinese chef's knife with its classic form of a hatchet. However, it can also be used for cradle cut techniques. What is a Chai Dao used for? A clear assignment is difficult to present. While Asian professional chefs can manage all cutting techniques with just one knife, the rocking cut function is more geared towards European techniques. The Chai Dao represents an interesting hybrid solution, which, however, requires special functional techniques from the user. Which Chai Dao should I choose? Since this type of knife is currently only offered by a few knife manufacturers, there is no need to ask for a larger selection. Decide on your preferred handle material from our range.