Schell Chocolate Culture Indulgence in perfection

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Welcome to Schell Schokoladen, the traditional chocolate manufacturer where every praline, every bar and every confectionery is made with attention to detail and a deep understanding of quality. For several generations, we have dedicated ourselves to the art of handmade chocolate – a real treat that is appreciated far beyond the region.

Schokolade die süße Verführung von Schell

Schell Chocolate Culture Indulgence in perfection | 3D Gravur Konfigurator | 1
The Schell chocolate manufactory from Gundelsheim

Chocolate culture with heart and hand

Welcome to Schell Schokoladen, the traditional chocolate manufacturer where every praline, every bar and every confectionery is made with attention to detail and a deep understanding of quality. For several generations, we have dedicated ourselves to the art of handmade chocolate – a real treat that is appreciated far beyond the region.

Our philosophy: craftsmanship, quality and family

As a family business with tradition, we stand for consistency, trust and genuine craftsmanship. Every step of production – from the careful roasting of the cocoa beans to the elegant packaging – is carried out with the utmost care. Our knowledge, which has grown over decades, is reflected in every one of our products. For us, chocolate has a soul – and that comes from our family history.

Production: Handmade chocolate from master craftsmen

 

In an age in which many things are automated and standardized, we focus on the opposite: real craftsmanship. Whether pralines, dragées, chocolate bars or our unique grilled confectionery – every product is created with sensitivity and experience. We only use selected ingredients: Fair Trade fine flavor cocoa, real vanilla, high-quality spirits and natural fruit purees, many of which are organic.

Our philosophy: No compromises in quality – for genuine premium enjoyment.

Our product world: variety for connoisseurs

Our chocolate variety combines classic elegance with creative ideas – for every taste:

  • Pralines & truffles – traditional or innovative, pure or with surprising flavors
  • Filled chocolate bars – refined with fruit, nougat, brittle or spices
  • Coated nuts & fruits – crunchy, chocolaty and irresistible
  • Individually made chocolates – personalized on request or as a gift
  • Barbecue confectionery – a culinary novelty that combines sweet and savory
  • Cocoa spices & chocolate mustard – creative ingredients for gourmet kitchens

Our products are also ideal as regional specialties and gift ideas with style.

Our chocolate variety combines classic elegance with creative ideas – for every taste: – Pralines & truffles – traditional or innovative, pure or with surprising flavors – Filled chocolate bars – refined with fruit, nougat, brittle or spices – Coated nuts & fruits – crunchy, Individually made pralines – personalized on request or as a gift – Barbecue confectionery – a culinary novelty that combines sweet and savoury – Cocoa spices & chocolate mustard – creative ingredients for gourmet cuisine Our products are also ideal as regional specialities and stylish gift ideas.
*** Translated with www.DeepL.com/Translator (free version) ***

Experience pleasure: Pastry shop, café and hote

At Schell Schokoladen, the pleasure does not end with the product. In our in-house confectionery with adjoining café, we invite you to linger and feast. Here we serve:

  • Freshly baked cakes and tarts
  • Homemade ice cream in changing flavors
  • Coffee and tea specialties

For guests who want to deepen their chocolate experience, our stylish Hotel Garni is available – a place of peace, enjoyment and inspiration.

Combining knowledge & taste: Chocolate courses and wine seminars

If you want to delve deeper into the world of premium chocolate, our praline courses are just right for you. Under the guidance of our chocolatiers, participants learn how to make their own chocolates – ideal for gourmets, teams or as an experience gift.

Our chocolate and wine seminars are another highlight: Here we combine high-quality wines with fine chocolate creations and create sensual moments of pleasure. Discover how cocoa notes and wine aromas complement each other perfectly

If you want to delve deeper into the world of premium chocolate, our praline courses are just right for you. Under the guidance of our chocolatiers, participants learn how to make their own chocolates – ideal for gourmets, teams or as an experience gift. Our chocolate and wine seminars are another highlight: Here we combine high-quality wines with fine chocolate creations and create sensual moments of pleasure. Discover how cocoa notes


Innovation meets tradition: modern ideas with values

If you want to delve deeper into the world of premium chocolate, our praline courses are just right for you. Under the guidance of our chocolatiers, participants learn how to make their own chocolates – ideal for gourmets, teams or as an experience gift.

Our chocolate and wine seminars are another highlight: Here we combine high-quality wines with fine chocolate creations and create sensual moments of pleasure. Discover how cocoa notes and wine aromas complement each other perfectly.

Responsibility for people, nature and the future

We see tradition as the foundation for innovation. That’s why we regularly develop new products that address current trends and nutritional needs:

  • Vegan chocolate made from high-quality cocoa varieties
  • Sugar-reduced varieties for conscious enjoyment
  • Seasonal specialties for Easter, Christmas or Valentine’s Day

One thing always remains the same: our craftsmanship

Conclusion: Where pleasure bears a signature

Whether as a praline, bar, dessert or creative gift – our products stand for handmade indulgence at the highest level. At Schell Schokoladen, tradition, creativity, sustainability and hospitality combine to create a holistic experience.

Schell Schokoladen – where chocolate becomes a way of life.

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about the author

Claus Ermlich

Is a trained Maître Cuisinier with well-traveled experience in fine dining in top international gastronomy. Studied hotel business administration, consultant for project development in the hotel industry & SAP HCM consultant.

In the TYPEMYKNIFE® project, founder and responsible for management, finance, sales, front-backend processes.

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