Paride Giuri is one of Switzerland’s most exciting top chefs. Based between Zurich and Davos, this creative chef combines his Italian roots with modern fine-dining culture, innovative culinary concepts and exceptional storytelling. In collaboration with TYPEMYKNIFE®, he has created a bespoke knife design that has not only been realised as an exclusive kitchen knife, but has even been immortalised as a tattoo. The collaboration impressively demonstrates how closely cuisine, personality and art can merge. From the traditional town of Davos to international top-class kitchens and the modern gastronomic scene in Zurich, Paride Giuri is shaping the Swiss food world today with creative ideas, passion and uncompromising quality.
A knife design and tattoo for top chef Paride Giuri
The Knife Design & Tattoo Story
A skin-and-steel tattoo story by TYPEMYKNIFE®.
A sharp kitchen knife is the most important tool for a master chef – as unique in its use as the art on their skin.
Together with Paride Giuri, we have developed a bespoke knife design – in collaboration with the tattoo artists at Gold & Silver Tattoo Studio in Schwäbisch Gmünd.
A work of art for the blade – immortalised as a razor-sharp tattoo.
He was particularly impressed by the blades from Coltelleria Saladini in Scarperia (Italy).
Paride Giuri, Meta Hiltebrand, and the connection to TYPEMYKNIFE®
Meta Hiltebrand – an artist in both visual and culinary terms. Inspiring, independent and with a strong personality. She was ultimately the one who brought us together with Paride Giuri.
Last year, we had the opportunity to develop a bespoke blade design for Meta. The result was an iconic and alluring motif.
It is thanks to her personal recommendation that we have been able to continue this creative collaboration with Paride Giuri. We are very grateful to her for that.
What makes this story so special is that we not only managed to inspire Paride with a custom knife design, but he also had the design tattooed straight away.
A crazy, unique story – just like the people behind it.
Davos – Origins and Formative Influences
Davos, the home of Paride Giuri, is far more than just a hotspot for the rich and famous.
Born and raised in one of the world’s most glamorous ski resorts, Paride is the son of parents from southern Italy who sought their fortune in Switzerland in the 1970s.
What started as a single season turned into a lifetime – and eventually the story of a family.
Why Davos?
It wasn’t just economic factors that played a part, but also the quality of life and prospects for a family.
Paride now lives in Zurich with his wife and young daughter – but continues to work in Davos on a seasonal basis
How do you become a top chef? The influence of Bella Italia
Unusual: he started out in the patisserie rather than in the traditional kitchen area.
Yet it was precisely there that his talent soon became apparent.
His head chef at the time recognised his potential early on and brought him straight into the kitchen as a sauce chef.
“The early years are the hardest” – a phrase we often hear.
Yet Paride is now deliberately setting new standards in the training of young chefs and places great emphasis on development and quality.
Starting My Career in Davos – Education and Early Work Experience
Unusual: he started out in the patisserie rather than in the traditional kitchen area.
Yet it was precisely there that his talent soon became apparent.
His head chef at the time recognised his potential early on and brought him straight into the kitchen as a sauce chef.
“The early years are the hardest” – a phrase we often hear.
Yet Paride is now deliberately setting new standards in the training of young chefs and places great emphasis on development and quality
Badrutt’s Palace & International Influences
There, he worked at the King’s Club Restaurant and had the opportunity to work alongside leading international chefs.
The perfect setting for:
- creative development
- craftsmanship
- new culinary influences
Cooking is about curiosity – and that is exactly what has been further developed hererft.
Other stops: Ascona & Vitznau
This was followed by a stint at the Vitznauerhof on Lake Lucerne, where Paride worked as sous-chef in the gourmet section.
Zurich – A Hub for Fine Dining & Food Concepts
A city with an international crowd and endless possibilities:
- Fine Dining
- Asian concepts
- contemporary cuisine
- traditional cuisine
It was here that Paride Giuri went on to become an expert in food concepts.
Food Concept Development & Storytelling in the Restaurant Industry
Paride is more than just a chef – he is a concept developer.
For him, food is:
- Experience
- Emotion
- History
His dishes bring together cultures, flavours and memories.
Storytelling becomes part of the culinary experience.
Miteinander GmbH & Valär Stables Davos
Paride Giuri is currently Executive Chef at Miteinander GmbH in Zurich.
A network of diverse dining concepts, united by creativity and collaboration.
A particular highlight:
A former cattle shed that has been transformed into a successful restaurant conceptmgebaut wurde
Knife Design & Tattoo – An Extraordinary Collaboration
The idea:
Design your own knife – and then have it tattooed.
A bold, creative and unique interpretation.
Our collaboration with Paride was characterised by:
- Spontaneity
- Openness
- Creativity
The full story on how this was implemented will follow in the next blog post.
Personalised kitchen knives from TYPEMYKNIFE®
TYPEMYKNIFE®’s 3D knife engraving stands for:
- Precision
- Individuality
- craftsmanship
Every knife becomes a unique companion in the kitchen.
The perfect gift for cooking enthusiasts
A personalised kitchen knife is more than just a product:
- emotional
- tailored
- durable
Perfect as a gift for chefs, friends or family
FAQ
FAQ – Paride Giuri & TYPEMYKNIFE®
Who is Paride Giuri?
Paride Giuri is a leading creative chef from Switzerland who works between Zurich and Davos. He is known for innovative food concepts, fine dining and modern culinary storytelling.
Where does Paride Giuri work?
Paride Giuri works mainly in Zurich and Davos. There, he develops modern gastronomic concepts and works as an executive chef.
What makes the collaboration with TYPEMYKNIFE® special?
Together with TYPEMYKNIFE®, a bespoke knife design was created, which was also turned into a tattoo. The combination of cuisine, art and personality makes this project unique.
What is TYPEMYKNIFE®?
TYPEMYKNIFE® specialises in personalised kitchen knives and high-quality 3D knife engravings for chefs, collectors and cooking enthusiasts.
Why are personalised kitchen knives popular?
Personalised kitchen knives combine craftsmanship, individuality and emotional appeal. They are ideal as gifts or as high-quality tools for ambitious chefs.
What role does Davos play in Paride Giuri’s story?
Davos is Paride Giuri’s home town and shaped his culinary development. It was there that he gained his first experience in haute cuisine and continues to work there seasonally to this day.
