This is a Chef's knife from GOYON-CHAZEAU from the series F1,
with a blade length of 25 cm and a handle of Carbon.
The kitchen knife series from F1 Carbon by Goyon Chazeau. Finest handicraft with loving attention to detail from a small knife manufacturer from Thiers Auvergne France.
The knife manufacturer was founded in 1953 by the couple Chazeau and Goyon and is now family-owned by the third generation. The headquarters of the manufactory is located in Thiers – La Monnerie and there they produce exclusively by hand, in 100% French production,
This is where the finest knives are made for connoisseurs of exquisite cutting tools, which have received multiple awards for the highest level of craftsmanship. The Goyon-Chazeau Manufacture has been a member of the Confrérie du Couteau Le Thiers.
The blade steel used for the F1 knife series consists of X 50 CrMov15 measuring steel, which is drop-forged by hand and has a hardness of 54- 56 HRC is brought. The blade is finely ground using the classic Plicite process and then honed by hand in the final step.
The bolster, which allows the knife-wielding index finger to make a safe and fine cut, is forged in one piece with the continuous tang. The handle scales are made of modern carbon fiber Kevlar composites.
The carbon fiber used for the design of the handle of the F1 collection gives these knives a unique lightness and strength, as well as a modern and stylish look. The handle shells are fixed to the tang with 2 stainless steel rivets and close the bolster tightly.
The carbon fiber material used has a different grain on each knife and is therefore truly unique. The knives of the Goyon-Chazeau F1 series are finely balanced and fantastic to use. Goyon-Chazeau knives are appealing tools for connoisseurs.
