This is a Bread knife from Giesser from the series Best Cut Olive,
with a Olive wood - 3 stainless steel rivets.'
The Andreas Widmann bread knife from the Messer Manufaktur Giesser in Winnenden near Stuttgart. An excellent tool from the BestCut series with a 20 cm serrated blade and a beautiful crowned olive wood handle.
The bread knife, the classic blade shape with the serrated edge suitable for bread and pastries of all kinds.
We at TYPEMYKNIFE® have developed this beautiful kitchen knife for Widmann`s Alb.leben restaurant and cooking school. We used the three icons of his philosophy as a design template. A cow’s head, an ear of corn and a plate on which the creativity of the culinary art is served.
On the right side of the blade, Thomas Raschke designed one according to the wishes of Andreas Widmann, based on the dominant components that represent the Schwäbisch Alb,
A juniper bush, a symbol of the typical barren Alb landscape of juniper meadows. Alb lentils are part of one of the most important Swabian recipes and meadow orchards for the fruity diversity of unique cultural landscapes.
A rough and partly barren region with its very special charms. All of this can be found at Andreas Widmann’s Alb.leben developed and refined to perfection.
We at TYPEMYKNIFE are particularly pleased that we are working with Giesser to equip their cooking school with unique kitchen knives.