This is a Office knife from Giesser from the series Best Cut Olive,
with a blade length of 10 cm and a handle of Olive wood - 3 stainless steel rivets.
The Andreas Widmann paring knife from the Giesser knife factory in Winnenden near Stuttgart. An excellent tool from the BestCut series with a 10 cm long blade f and a beautiful crowned olive wood handle.
The paring knife, the small, fine blade for delicate work in the kitchen. Due to the convex cut, it lies very gently and comfortably in the user’s hand.
We at TYPEMYKNIFE® have developed this beautiful kitchen knife for Widmann`s Alb.leben restaurant and cooking school. We used the three icons of his philosophy as a design template. A cow’s head, an ear of corn and a plate on which the creativity of the culinary art is served.
On the right side of the blade, Thomas Raschke designed one according to the wishes of Andreas Widmann, based on the dominant components that represent the Schwäbisch Alb,
A juniper bush, symbol of the typical barren Alb landscape of the juniper meadows, Alb lentils are part of one of the most important Swabian dishes and meadow orchards for the fruity variety of unique cultural landscapes.
A rough and partly barren region with its very special charms. All of this can be found at Andreas Widmann’s Alb.leben developed and refined to perfection.
We at TYPEMYKNIFE are particularly pleased that we are working with Giesser to equip their cooking school with unique kitchen knives.