This is a Chef's knife from Giesser from the series Best Cut Olive,
with a blade length of 20 cm and a handle of Olive wood - 3 stainless steel rivets.
The Andreas Widmann chef’s knife from the Messer Manufaktur Giesser in Winnenden near Stuttgart. An excellent tool from the BestCut series with a 20 cm long blade and a beautiful crowned olive wood handle.
The chef’s knife, the classic blade shape that can be used for many cutting tasks in a kitchen. The rocking cut for the fine processing of any material to be cut.
We at TYPEMYKNIFE® have developed this beautiful kitchen knife for Andreas Widmann and his Widmann’s Alb.leben restaurant and cooking school. We used the three icons of his philosophy as a design template. A cow’s head, an ear of corn and a plate on which the creativity of Widmann’s cuisine is served.
On the right side of the blade, Thomas Raschke designed one according to the wishes of Andreas Widmann, based on the dominant components that represent the Schwäbisch Alb,
A juniper bush, symbol of the typical barren Alb landscape of the juniper meadows, Alb lentils are part of one of the most important Swabian dishes and meadow orchards for the fruity variety of unique cultural landscapes.
A rough and partly barren region with its very special charms. All of this can be found at Andreas Widmann’s Alb.leben developed and refined to perfection.
We at TYPEMYKNIFE are particularly pleased that we were able to equip his cooking school with unique kitchen knives in cooperation with the Giesser company.