This is a Chef's knife from Giesser from the series PremiumCut,
with a blade length of 20 cm and a handle of Thuja root wood.
The knives from the Giesser PremiumCut Thuja Root Wood Edition is an inspiring series of barbecue and kitchen knives. The history of the knife factory began when it was founded in 1776 in a small forge in Winnenden near Stuttgart.
Since its inception, the knife factory has been family-owned and developed by the sixth generation. Use of high-quality materials and consistently high quality of workmanship.
Giesser products are characterized by a passion for Swabian precision.
The used chromium-molybdenum steel X50CrMo14 comes from selected European steel manufacturers. It is hardened to 57+1 HRC in a vacuum process at 1050° Celsius and pre-ground fully automatically. A polishing system ensures a smooth, flawless surface.
The manual sharpening is carried out by very experienced grinders, in accordance with the company’s high quality standards.
The handle offers perfect ergonomics and slip resistance. It is pressed seamlessly onto the continuous tang with stainless steel rivets and sealed tightly. The handle thus meets the highest hygienic standards.
The handle scales of the Thuja series are made from old thuja root wood, which creates an organic and secure grip. The different natural grain gives each knife an individual appearance. Each handle scale is therefore truly unique.
The handles of the Spicy Orange series are made of high-quality acrylic. The different colors are individually mixed by an artist, which gives each knife an individual appearance. Each handle has a different grain and is unique.
The knives of the Giesser PremiumCut series are fascinating product designs. An interesting, strong and unusual line of knives for ambitious professional use