This is a Chef's knife from Saladini from the series Collezione Cucina,
with a blade length of 25 cm and a handle of Bocote - Cordia Central American Hardwood.
Rolf Straubinger Burg Staufeneck meets TYPEMYKNIFE®
We at TYPEMYKNIFE® have developed a special design for Rolf Straubinger. Does the right side of the blade reflect his creative power and creativity from the Fine Dining Restaurant RS.
A tribute to excellent award-winning creations and the logo of the Fine Dining RS restaurant
Staufeneck Castle on the left side of the blade, professional home of Rolf Straubinger. Stately seat of the Staufer family and a world-class 5* superior hotel with a fantastic view of the Swabian Filstal.
We at TYPEMYKNIFE® have immortalized his personal design on a chef’s knife from the Italian manufacturer Coltelleria Saladini with our unique laser technology.
The Coltelleria Saladini:
The Messer from the Manufactory Saladini in Scarperia Tuscany Italy, impress with the finest workmanship and unique design.
The history of Coltelleria Saladni goes back to the middle of the 19th century. In 1841, in Scarperia, the city of Italian knife production, the Saladini family started making cutlery for the clergy.
The Tuscan town of Scarperia, between Florence and Bologna, on the hills of the Apennines, has a tradition in blade manufacture that dates back to the 15th century. This tradition was revived by Leonardo Saladini in 1984 and has been continuously developed to this day.
In 2002 Giacomo Cecchi joined the company and was responsible for the design and development of new knife shapes.
The Saladini manufactory develops professional kitchen tools suitable for everyday use as well as individual and collector’s items of the highest craftsmanship.
The blade steel used for the knife series Collezione Cucina consists of X46Cr13 carbon steel, which is drop-forged and hardened to 56-57 HRC.
The handles made of long-stored, Central American Bocote hardwood are driven in one piece onto the barbed tang.
The solid wood handle and the blade are precisely ground and shaped by hand on belt grinding machines in multiple manual processes. The knives are finely balanced and the subtle bolster gives the user a secure feeling when cutting.
The handle shape and the Bocote wood are elegantly curved and nestle naturally in the hand of the wearer.
Saladini`s Collezione Cucina, a beautiful and extremely individual knife series in blade shape, handle design and professional use.