This is a Hard cheese knife from Güde from the series Alpha,
with a blade length of 10 cm and a handle of Hostaform plastic.
Güde kitchen knives are tools for connoisseurs who appreciate exceptional quality, design and innovation.
Since the manufactory was founded in 1910 in Solingen, the knives have been forged from a single piece of steel in a die.
Ground and honed by hand from the start. Provided with exclusive handles made of various woods.
The knife manufactory is already in the 4th generation of the family and works according to the traditional highest quality standards of knife manufacture.
Excellent craftsmanship and innovation, this is what a long-standing family tradition stands for.
Die Schmiede invented the serrated edge with pointed teeth in 1941 and has received several design and innovation awards for its knife series in recent history .
The steels are made in a drop forging process with 3-4 hammer blows and double ice hardening. The first fine-tuning of the blade is carried out in the classic plastering process.
Series Alpha chef’s knives are made in 30 manual work steps. The finely polished handle is made of robust and easy-care HACCP-compliant Hostaform plastic.
The series is particularly suitable for heavy-duty use in the world’s professional kitchens.
Alpha blades have a high dead weight due to the forged handle and are excellently balanced. Thanks to the firm grip and the injury-proof bolster shape, the user feels confident with an exact cut.
Güde knives from the blade city of Solingen, beautiful, excellently crafted cutlery for successful cooking pleasure.
