This is a Chef's knife from Giesser from the series Best Cut Olive,
with a blade length of 20 cm and a handle of Olive wood - 3 stainless steel rivets.
The Dominik Hohl knife from TYPEMYKNIFE®
Strong, strong handle made of olive wood, drop-forged stainless steel and a chef’s knife shape made for Dominik Hohl’s strong hand.
A meat sommelier of good taste. Hohl on Flame, Dominik’s label, can be found on the left side of the blade with a love message to his profession. On the right side of the blade we have immortalized his passion for hunting and a boar motif on which his label Hohl on Flame is immortalized.
Giesser Best Cut Olive Edition is an inspiring series of grill and chef’s knives. The history of the knife factory began when it was founded in 1776 in a small forge in Winnenden near Stuttgart.
The knife factory has been family-owned and developed by the sixth generation since it was founded. Use of high-quality materials and consistently high processing quality.
The products of the Giesser company are characterized by a passion for Swabian precision.
The used chromium-molybdenum steel X50CrMo14 comes from selected European steel manufacturers. It is hardened to 57+1 HRC in a vacuum process at 1050° Celsius and pre-ground fully automatically.
The manual sharpening is carried out by very experienced grinders, in accordance with the company’s high quality standards.
The handle offers perfect ergonomics and slip resistance. It is pressed seamlessly onto the continuous tang with stainless steel rivets and sealed tightly. The handle thus meets the highest hygienic standards.
The handle scales of the Best Cut Olive series are made from certified sustainable cultivation, which creates an organic and secure grip.
The different natural grain gives each knife an individual appearance. Each handle scale is therefore truly unique.
The knives of the Giesser series Best Cut Olive are fascinating product design. An interesting, strong and unusual line of knives for ambitious professional use