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Goyon Chazeau Le Thiers kitchen knives are fine cooking tools of French elegance. The knife manufacturer Goyon-Chazeau was founded in 1953 by husband and wife Chazeau and Goyon and is now family-owned by the third generation. The headquarters of the manufactory is located in Thiers – La Monnerie and production is carried out there exclusively [...]

Giesser PremiumCut Spicy Orange Edition is an inspiring barbecue and kitchen knife series. The history of the knife factory began when it was founded in 1776 in a small forge in Winnenden near Stuttgart. Since its inception, the knife factory has been family-owned and developed by the sixth generation. Use of high-quality materials and consistently [...]

Die Küchenmesser-Serie 1905 von F.DICK, kompromisslos ausgezeichneter Koch Messer Leistung. Innovatives Design für den Profi am Herd. Die Messerserie 1905 wurde im gleichnamigen Jahr mit den unverwechselbaren Stahlringen lanciert anstelle der bisherigen Nieten entwickelt. Der 1778 im schwäbischen Esslingen gegründete deutsche Messerhersteller steht für unvergleichlich hohe Produktqualität. Familientradition und Fokus auf Qualität. Eine schlanke, geschliffene [...]

Güde chef’s knives are tools for connoisseurs who appreciate exceptional quality and craftsmanship. Since the manufactory was founded in 1910 in Solingen, the city of blades, the knives have been drop-forged from a piece of chrome-vanadium-molybdenum knife steel. Ground and honed by hand from the start. Provided with exclusive handles made of various woods. The [...]

The Manufacture began in 1902 in la Monnerie near Thiers Auvergne, the heart of blade production in France Blaise D. was a master at handling steel and used this know-how to start a small cutlery factory. His manual skills and entrepreneurial spirit earned him the nickname “the wolf”, which is still reflected in the company [...]

The knife manufacturer Dozorme began in 1902 in la Monnerie at Thiers Auvergne France their history. Blaise Dozorme was a master at handling steel and used this know-how to start a small cutlery factory. His manual skills and entrepreneurial spirit earned him the nickname “the wolf”, which is still reflected in the company logo today. In [...]

The Dominik Hohl knife from TYPEMYKNIFE® Strong, strong handle made of olive wood, drop-forged stainless steel and a chef’s knife shape made for Dominik Hohl’s strong hand. A meat sommelier of good taste. Hohl on Flame, Dominik’s label, can be found on the left side of the blade with a love message to his profession. [...]