Experience precision and technology with peeling knives
The definition of a peeling knife
Peeling knives, also known as paring or carving knives, are versatile kitchen tools that have been specially developed for peeling and trimming fruit and vegetables.
Their name comes from the French term “tourner”, which means “to turn”. Using a touring knife requires a certain amount of skill, as it requires precise handling to get the best out of this tool.
A peeling knife has a curved blade that tapers inwards on both sides. This shape allows the user to twist the knife around the fruit or vegetable as it is being peeled.
The peelings knife’s narrow blade makes it possible to make precise cuts while ensuring minimal loss of food volume.
Peeling knives The use
Its use offers several advantages. Firstly, it enables efficient and quick preparation of fruit and vegetables. By peeling, unwanted skin or peel can be easily removed without losing too much of the valuable pulp or vegetables. This ensures maximum utilisation of the ingredients.
Secondly, it enables precise slicing of fruit and vegetables. With its curved blade, the knife can cut elaborate shapes and patterns into the food, which is an advantage when presenting dishes, especially in fine dining or for special occasions. It is particularly useful when cutting decorative garnishes such as flowers, wheels or other ornaments.
In addition, it can also be used when removing seeds, sprouts or eyes from fruit and vegetables. The precise tip of the knife makes it possible to accurately remove these unwanted parts without damaging the surrounding tissue.
It is important to note that its use requires practice. To achieve the best results, you should hold the knife correctly and make a smooth, controlled movement. Careful handling is required to avoid injury as the blade is very sharp and tapered.
Overall, it is a versatile tool in the kitchen that enables precise and efficient preparation of fruit and vegetables. It offers the possibility of artfully
The Güde knife manufacturer from the blade city of Solingen
The history of Güde knives goes back to 1910, when Karl Güde produced his first knife in Solingen, the famous German city of knife making. From the very beginning, Karl Güde has strived to produce high quality knives that meet the highest standards of quality, sharpness and durability.
Over the years, the Güde brand has acquired a first-class reputation and is now valued worldwide. Güde knives are used in many renowned restaurants and kitchens and are favored by professional chefs for their quality and performance. The combination of tradition, craftsmanship and innovative design makes Güde a respected brand in the knife industry.
Goyon Chazeau Le Thiers from Thiers in the Auvergne region of France
Goyon-Chazeau knives stand for outstanding craftsmanship and tradition. The company was founded in Thiers, France, in 1902 and has since built up a first-class reputation for the production of high-quality knives.
The history of Goyon-Chazeau is closely linked to the long tradition of knife making in Thiers. Thiers is known worldwide as the center of French knife production and is synonymous with high quality knives. Goyon-Chazeau has taken up this tradition and combined it with modern technologies to produce knives of the highest quality.
The Coltelleria Berti from Scarperia Florence Italy
Coltellerie Berti in Scarperia is a renowned knife manufacturer with a fascinating history. Scarperia, a small town in Tuscany, Italy, has been known for centuries for its first-class knife making, and Coltellerie Berti is one of the most prominent representatives of this tradition.
The origins of Coltellerie Berti date back to 1895, when David Berti founded the workshop. Since then, the company has built a reputation for outstanding craftsmanship and high-quality knives. Each Berti knife is handcrafted by experienced artisans using traditional techniques and high-quality materials.
The Burgvogel kitchen knife manufactory from the blade city of Solingen Germany
The history of Burgvogel knives in Solingen dates back to the 18th century and is closely linked to the rich tradition of knife making in this German city. Solingen has gained a worldwide reputation as the center of the German cutlery industry, and Burgvogel knives are an outstanding example of the quality and precision associated with this name.
The roots of Burgvogel knives go back to 1748, when master blacksmith Johannes Wilhelm Lauterjung laid the foundations for the brand we know today. Since then, the company has continued to develop and has become synonymous with first-class knives. The Burgvogel brand is named after the bird sanctuary that once stood in Solingen and symbolizes strength and protection.
Felix Messer Manufaktur from the blade city of Solingen Germany
The knife manufacturer Felix Solingen stands for tradition, quality and craftsmanship at the highest level. Since its foundation in 1790, the company has built up a reputation as a renowned manufacturer of high-quality knives.
The history of Felix Messermanufaktur dates back to the 18th century, when Johann Abraham Felix opened his workshop in Solingen. Solingen, also known as “The City of Blades”, is famous worldwide for its first-class knife manufacturing and is considered the center of the German cutlery industry. It is in this prestigious environment that Felix Solingen has built its heritage.
Felix Solingen knives are characterized by their high quality, durability and precise workmanship.
Coltelleria Saladini aus Scarperia Florenz Italien
The Saladini knife manufactory in Scarperia, Italy, is a traditional forge known for its handmade knives of the highest quality. With a history dating back to the 19th century, Saladini Knife Manufactory has become a symbol of Tuscan craftsmanship and precision.
Each Saladini knife is painstakingly handcrafted by experienced artisans. From the selection of high-quality materials to the final finishing, every step is carefully executed to ensure a knife of outstanding quality.
Saladini knives are characterized by their unique design and aesthetics. The handles are made from various high-quality materials such as olive wood, horn or bone, giving the knives a rustic charm and natural beauty.
F.DICK Messer from Esslingen near Stuttgart Germany
The history of Dick kitchen knives from Esslingen is a success story based on quality, innovation and tradition. The company was founded in 1778 and has since developed into one of the world’s leading manufacturers of high-quality kitchen knives.
Dick kitchen knives are characterized by their high sharpness, edge retention and ergonomics. Each knife is carefully crafted by hand and undergoes strict quality controls to ensure that it meets the highest standards. The use of high-quality materials such as stainless steel ensures high durability and precision.
