Boning Knives-The Best Forged from Europe

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The definition of boning knives

A boning knife is a special kitchen knife used to bone meat.

It has a narrow, flexible blade with a pointed tip that allows precise cuts to be made around bones and along joints. The boning knife allows the user to separate meat from bones, remove fat and prepare unwanted parts.

It is often used by professional chefs, butchers and meat processors, but can also be useful in the home kitchen, especially if you regularly prepare meat and need precise cuts.

The uses of boning knives

A boning knife is mainly used for boning meat. Here are some common uses:

  1. Boning meat: You can use a boning knife to separate meat from bones. This is particularly useful if, for example, you are preparing a roast and want to remove excess fat and bones from the meat.

  2. Removing skin: If you want to remove the skin from poultry or meat, a boning knife can help you do this. The narrow, sharp blade allows you to make precise cuts along the skin to remove it cleanly.

  3. Removing tendons and fat: A boning knife is also good for removing tendons, fat and unwanted parts of the meat. The narrow blade allows you to make precise cuts and efficiently remove these parts to prepare the meat for cooking.

  4. Precise cuts around bones and joints: With a boning knife, you can make precise cuts around bones and joints to get pieces of meat in the desired size and shape. This is particularly important when filleting fish or cutting up poultry.

It is important to hold a boning knife correctly and use it carefully as the blade is very sharp. It is recommended to be careful when handling a boning knife and to wear protective gloves, if necessary, to avoid injury.

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GÜDE

is a renowned German knife manufacturer known for its high-quality and precise kitchen knives. The Güde boning knife is a special boning knife manufactured by Güde. It is characterised by the following features:

  1. Blade: The Güde boning knife has a narrow, sharp blade made of stainless steel. The blade is usually flexible in order to make precise cuts around bones and joints. The exact length and shape of the blade can vary depending on the model.

  2. Handle: The handle of the Güde boning knife is often made of high-quality wood, such as grenadilla or olive, or of robust plastic. The handle is ergonomically shaped to ensure a secure and comfortable grip during use.

  3. Quality and workmanship: Güde is known for its excellent craftsmanship and use of high-quality materials. Güde boning knives are carefully crafted and stand out for their durability and precise workmanship.

Güde Ausbeinmesser
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Chambriard Thiers

is a French manufacturer of high quality knives known for its traditional craftsmanship and quality.

The Chambriard Thiers boning knife is a special boning knife made by Chambriard and originating in the town of Thiers in France. Here are some features of the Chambriard Thiers boning knife:

  1. Blade: The Chambriard Thiers boning knife has a narrow, sharp blade made of high-quality Skandvik stainless steel. The blade is uncharacteristically shaped of a boning knife to make precise cuts around bones and joints. 

  2. Traditional manufacturing: Chambriard Thiers values traditional craftsmanship and often uses traditional production methods. The knives are made by skilled craftsmen in Thiers, a town with a long tradition of knife-making.

Chambriard ausbeinmesser
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Claude Dozorme Thiers

is a renowned French knife manufacturer known for its high-quality and innovative knives. The company was founded in 1902 and is now run by the fourth generation of the Dozorme family. Claude Dozorme knives stand for quality, precision and creative designs.

Claude Dozorme knives have earned a reputation for their high quality, precision and aesthetics. They are appreciated by kitchen professionals, collectors and knife lovers all over the world. Whether in the kitchen, camping or as an elegant gift, Claude Dozorme knives offer a combination of functionality and appealing design.

Claude Dozorme ausbeinmesser
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Coltelleria Berti from Scarperia

is a renowned Italian knife manufacturer known for its handmade knives of the highest quality and traditional craftsmanship.

Berti’s history dates back to 1895 and has been family-owned ever since. The knives are made in the small town of Scarperia in Tuscany, Italy, which is known for its long tradition of knife making. 

Berti knives are made exclusively by highly skilled craftsmen who forge, sharpen and assemble the knives by hand. Each knife is carefully crafted and goes through a rigorous quality control

.

Berti Ausbeinmesser
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DICK Knives

is a renowned German knife factory based in Deizisau, near Stuttgart. The company was founded in 1778 and has a long tradition of producing high-quality knives for professional use.

Dick knives are appreciated by professional chefs all over the world and are known for their quality, reliability and durability.

Dick Knife Factory stands for German craftsmanship and tradition, paired with state-of-the-art technology. Their knives offer outstanding sharpness, durability and precision and are an excellent choice for professional and amateur chefs who are looking for high-quality knives for their culinary needs.

Felix Knives

From Solingen is a renowned German knife manufacturer known for its high-quality and precise knives.

Solingen is a city in North Rhine-Westphalia, Germany, known as the “city of blades” and famous worldwide for its long tradition of knife making. 

Felix Messer knives from Solingen are appreciated by professional chefs and knife lovers worldwide. They stand for precision, durability and outstanding performance in the kitchen.

Whether in professional gastronomy or in the home kitchen, Felix knives from Solingen are an excellent choice for those who are looking for high-quality and reliable knives.

Felix Ausbeinmesser
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The GIESSER Knife Factory

has built a reputation for excellent quality, precision and reliability throughout its history. With its long tradition and experience, the company remains a major player in the knife industry and continues to produce high-quality knives for professionals and enthusiasts alike.

The history of the GIESSER knife factory dates back to 1776 and has its roots in Winnenden, a town in Baden-Württemberg, Germany. The founding of the knife factory can be traced back to Johann Wilhelm GIESSER, who founded the company with the aim of producing high-quality knives.

Giesser Ausbeinmesser
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Goyon-Chazeau Knives Thiers

are high-quality handmade knives produced by the renowned French knife manufacturer Goyon-Chazeau. The company is based in Thiers, a town in the Auvergne region of France known for its long tradition of knife making.

The Goyon-Chazeau Thiers knives are proud representatives of the French knife tradition and bear the “Le Thiers” seal of quality, which stands for the origin and quality of knives from this region. This seal of quality guarantees that the knives have been produced according to the strict quality standards of Thiers.

Goyon-chazeau ausbeinmesser
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Sabatier-K  La Monnerie Thiers

is a renowned French knife manufacturer based in Thiers, a town in the Auvergne region. The company is part of the famous Sabatier family, known for its high-quality chef’s knives and long tradition of knife-making.

Sabatier-K La Monnerie Thiers knives are prized for their excellent craftsmanship, sharpness and durability. Each knife is crafted by skilled artisans with great care and precision, combining traditional manufacturing techniques and modern know-how.

Sabatier-K Ausbeinmesser

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