We have a clear idea of good knife quality.
For us, a chef’s knife must first be suitable for the kitchen and able to withstand tough use. Forged chef’s knives with bolsters and continuous tang are essential for professional use.
The best manufactories in Europe are located in the town of Solingen in the Bergisches Land, in the Swabian region of Stuttgart, in the town of Thiers Auvergne France and Scarperia Tuscany Italy. We visited all the manufactories personally and got to know individual production processes. Talked to the knifemakers at the manufactories about their manufacturing processes. We talked to the owners of the companies about their long history, tradition and product diversity and got to know their future milestones.
We represent only the best knife manufacturers in Europe in the TYPEMYKNIFE® Shop.